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Networking and Internet Technologies
Networking and Internet Technologies
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
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Courses
Networking and Internet Technologies
Networking and Internet Technologies
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
MODIFIED PROCTOR TEST PERFORMING
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TEACHER'S GUIDE L5
RCTPT501
RCTPT501-MODIFIED PROCTOR TEST PERFORMING
RCTPT501-MODIFIED PROCTOR TEST PERFORMING
RCTPT501-MODIFIED PROCTOR TEST PERFORMING
Click
RCTPT501_MODIFIED PROCTOR TEST_FINAL-1.docx
link to view the file.
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