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Specific Modules__ Food and Beverage
Specific Modules__ Food and Beverage
L3 ANIMAL HEALTH
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
RUMINANT FARMING
L4 ANIMAL HEALTH
MILKING PARLOR OPERATIONS
MICROORGANISMS IDENTIFICATION
HATCHERY OPERATIONS
RABBIT FARMING OPERATIONS
POULTRY FARMING OPERATIONS
LIVESTOCK EXTENSION SERVICES
Curriculum Structure and ToG__ Renewable Energy
Curriculum Structure and ToG__ Renewable Energy
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Courses
Specific Modules__ Food and Beverage
Specific Modules__ Food and Beverage
L3 ANIMAL HEALTH
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
RUMINANT FARMING
L4 ANIMAL HEALTH
MILKING PARLOR OPERATIONS
MICROORGANISMS IDENTIFICATION
HATCHERY OPERATIONS
RABBIT FARMING OPERATIONS
POULTRY FARMING OPERATIONS
LIVESTOCK EXTENSION SERVICES
Curriculum Structure and ToG__ Renewable Energy
Curriculum Structure and ToG__ Renewable Energy
Food Processing
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CURRICULA 2025-2026
L4 Curricula
FOP
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