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CCMs __ Fashion Design
CCMs __ Fashion Design
General Modules__ Automobile Technology
General Modules__ Automobile Technology
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
ASSEMBY OF MANUFACTURED/COMPONENTS PARTS
COST ESTIMATION
Lathe Machine Operation
Curriculum Structure and ToG__Fashion Design
Curriculum Structure and ToG__Fashion Design
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Courses
CCMs __ Fashion Design
CCMs __ Fashion Design
General Modules__ Automobile Technology
General Modules__ Automobile Technology
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
ASSEMBY OF MANUFACTURED/COMPONENTS PARTS
COST ESTIMATION
Lathe Machine Operation
Curriculum Structure and ToG__Fashion Design
Curriculum Structure and ToG__Fashion Design
Food & Beverages Operations: RTB tutorials
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F&B
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Topic outline
General
These Video Tutorials introduces you to FBO video tutorials
Forum
INTRODUCTION
URL
INTRODUCTION TO FBO (Food and Beverage Operations)
INTRODUCTION TO FBO (Food and Beverage Operations)
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URL
Learning Outcome 1: Receive and welcome guests
Learning Outcome 2: Taking food and beverage orders.
Learning Outcome 3: Serve Beverages
Learning Outcome 4: Serve Food
.
Learning Outcome 5: Clear Guest Table and Present the Bill
FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
Open Tutorials HERE!
URL
Learning Outcome 1: Identify nutrients
Learning Outcome 2: Identify food groups
Learning Outcome 3: Maintain balanced diets
Learning Outcome 4: Conserve Nutrients
FBOHS303 Practice F&B Hygiene and Safety
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URL
Learning Outcome 1: Maintain Personal Hygiene
Learning Outcome 2: Maintain Food and Beverage Safety
Learning Outcome 3: Maintain Food and Beverage Hygiene
Learning Outcome 4: Maintain Kitchen and Restaurant Hygiene
FBOMP303 Perform Kitchen Mise En Place,
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URL
Learning Outcome 1: Select & use Kitchen tools and equipment
Learning Outcome 2: Selecting food commodities
Learning Outcome 3: Prepare Ingredients
Learning Outcome 4: Set and Arrange Buffet Station
Learning Outcome 5: Store Food, Tools, and Equipment
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
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URL
Learning Outcome 1: Receiving Instructions on the Day’s Activities and Duties.
Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment
Learning Outcome 3: Arrange Restaurant Service Areas
Learning Outcome 4: Set up the restaurant for service
Learning Outcome 5: Stock the service station
Topic 6
F&B
General
INTRODUCTION TO FBO (Food and Beverage Operations)
FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
FBOHS303 Practice F&B Hygiene and Safety
FBOMP303 Perform Kitchen Mise En Place,
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
Topic 6
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