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Food & Beverages Operations: RTB tutorials
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General
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Select activity These Video Tutorials introduces you to FBO video tutorials
These Video Tutorials introduces you to FBO video tutorials
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Select activity INTRODUCTION
INTRODUCTION
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INTRODUCTION TO FBO (Food and Beverage Operations)
Select section INTRODUCTION TO FBO (Food and Beverage Operations)
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INTRODUCTION TO FBO (Food and Beverage Operations)
Select activity Open ALL tutorials here
Open ALL tutorials here
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Learning Outcome 1: Receive and welcome guests
Learning Outcome 2: Taking food and beverage orders.
Learning Outcome 3: Serve Beverages
Learning Outcome 4: Serve Food
.
Learning Outcome 5: Clear Guest Table and Present the Bill
Select section FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
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FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
Select activity Open Tutorials HERE!
Open Tutorials HERE!
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Learning Outcome 1: Identify nutrients
Learning Outcome 2: Identify food groups
Learning Outcome 3: Maintain balanced diets
Learning Outcome 4: Conserve Nutrients
Select section FBOHS303 Practice F&B Hygiene and Safety
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FBOHS303 Practice F&B Hygiene and Safety
Select activity Open ALL tutorials HERE!
Open ALL tutorials HERE!
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Learning Outcome 1: Maintain Personal Hygiene
Learning Outcome 2: Maintain Food and Beverage Safety
Learning Outcome 3: Maintain Food and Beverage Hygiene
Learning Outcome 4: Maintain Kitchen and Restaurant Hygiene
Select section FBOMP303 Perform Kitchen Mise En Place,
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FBOMP303 Perform Kitchen Mise En Place,
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Open ALL tutorials HERE!
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Learning Outcome 1: Select & use Kitchen tools and equipment
Learning Outcome 2: Selecting food commodities
Learning Outcome 3: Prepare Ingredients
Learning Outcome 4: Set and Arrange Buffet Station
Learning Outcome 5: Store Food, Tools, and Equipment
Select section FBORO302 Receiving Instructions on the Day’s Activities and Duties.
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FBORO302 Receiving Instructions on the Day’s Activities and Duties.
Select activity Open ALL tutorials here
Open ALL tutorials here
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Learning Outcome 1: Receiving Instructions on the Day’s Activities and Duties.
Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment
Learning Outcome 3: Arrange Restaurant Service Areas
Learning Outcome 4: Set up the restaurant for service
Learning Outcome 5: Stock the service station
Select section Topic 6
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Topic 6