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BUILDING CONSTRUCTION
Cement Based Blocks and Pavers
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
CCMs__ Renewable Energy
CCMs__ Renewable Energy
ANIMAL HEALTH
DOMESTIC ANIMAL BODY DESCRIPTION
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
Specific Modules__ Forestry
Specific Modules__ Forestry
View all
Courses
BUILDING CONSTRUCTION
Cement Based Blocks and Pavers
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
CCMs__ Renewable Energy
CCMs__ Renewable Energy
ANIMAL HEALTH
DOMESTIC ANIMAL BODY DESCRIPTION
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
Specific Modules__ Forestry
Specific Modules__ Forestry
Food & Beverages Operations: RTB tutorials
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VIDEO RESOURCES
F&B
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Topic outline
General
These Video Tutorials introduces you to FBO video tutorials
Forum
INTRODUCTION
URL
INTRODUCTION TO FBO (Food and Beverage Operations)
INTRODUCTION TO FBO (Food and Beverage Operations)
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URL
Learning Outcome 1: Receive and welcome guests
Learning Outcome 2: Taking food and beverage orders.
Learning Outcome 3: Serve Beverages
Learning Outcome 4: Serve Food
.
Learning Outcome 5: Clear Guest Table and Present the Bill
FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
Open Tutorials HERE!
URL
Learning Outcome 1: Identify nutrients
Learning Outcome 2: Identify food groups
Learning Outcome 3: Maintain balanced diets
Learning Outcome 4: Conserve Nutrients
FBOHS303 Practice F&B Hygiene and Safety
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URL
Learning Outcome 1: Maintain Personal Hygiene
Learning Outcome 2: Maintain Food and Beverage Safety
Learning Outcome 3: Maintain Food and Beverage Hygiene
Learning Outcome 4: Maintain Kitchen and Restaurant Hygiene
FBOMP303 Perform Kitchen Mise En Place,
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URL
Learning Outcome 1: Select & use Kitchen tools and equipment
Learning Outcome 2: Selecting food commodities
Learning Outcome 3: Prepare Ingredients
Learning Outcome 4: Set and Arrange Buffet Station
Learning Outcome 5: Store Food, Tools, and Equipment
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
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URL
Learning Outcome 1: Receiving Instructions on the Day’s Activities and Duties.
Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment
Learning Outcome 3: Arrange Restaurant Service Areas
Learning Outcome 4: Set up the restaurant for service
Learning Outcome 5: Stock the service station
Topic 6
F&B
General
INTRODUCTION TO FBO (Food and Beverage Operations)
FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
FBOHS303 Practice F&B Hygiene and Safety
FBOMP303 Perform Kitchen Mise En Place,
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
Topic 6
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