Section: FOPFV501- DRYING FRUITS AND VEGETABLES | DRYING FRUITS AND VEGETABLES | RTB

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Select section FOPFV501- DRYING FRUITS AND VEGETABLES
Introduction
One of the most serious problems facing growers of fruits and vegetables is how to prevent these products from spoiling and thereby becoming unfit for consumption. There are various methods of accomplishing this, such as canning or freezing. However, one of the most suitable methods of preserving most fruits and vegetables is through drying to remove most of the water content.
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