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Work Ready Now - Audio
Work Ready Now Audio Program L3
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STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Computer Peripherals Deployment
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TRAINING MANUALS
TRAINING MANUALS CATEGOTISED PER SECTOR
ICT AND MULTIMEDIA
Level 3
Computer Systems and Architecture
CSAPD301
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Computer Peripherals Deployment
Self enrolment (Non-editing teacher)
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CSAPD301
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