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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Curriculum Structure and ToG__Public Works
Curriculum Structure and ToG__Public Works
CCMs__ Forestry
CCMs__ Forestry
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Core modules
Specific
Generals
Curriculum Structure and ToG__Public Works
Curriculum Structure and ToG__Public Works
CCMs__ Forestry
CCMs__ Forestry
Wood Technology
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CURRICULA
CURRICULA 2025-2026
L3 Curricula
Wood Technology
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General Modules
General Modules
GENAT302 - Apply Algebra and Trigonometry.pdf
GENGP302-APPLY GENERAL PHYSICS.pdf
WOTBE301 - Demonstrate knowledge of basic electricity.pdf
WOTTD301 - Make technical drawings and estimate cost.pdf
WOTWP301 - Demonstrate basic knowledge of basic wood properties.pdf
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TOG L3 Wood Technology
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