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L3 MANUFACTURING TECHNOLOGY
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punching operation
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BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
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ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
Blockchainfundamental
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
Blockchains Fundamentals (DUPLICATE)
DATABASE DEVELOPMENT
View all
Courses
L3 MANUFACTURING TECHNOLOGY
BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Metal cutting
L5 SOFTWARE DEVELOPMENT
MACHINE LEARNING APPLICATION
PYTHON PROGRAMMING
Devops Application
MobileApp Development
FUNDAMENTAL OF BLOCKCHAIN APPLICATION
NOSQL DATABASE DEVELOPMENT
BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
BASIC TECHNICAL DRAWING
ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
Blockchainfundamental
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
Blockchains Fundamentals (DUPLICATE)
DATABASE DEVELOPMENT
FOPPM302: Pastry Making
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FOPPM302
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Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 1.1: Describe work area ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
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