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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
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Food & Beverages Operations: RTB tutorials
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Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
VIDEO RESOURCES
Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
Food Processing E-lesson: Process the Dough into Cake
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Cake
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Baking Materials and Equipment
Ingredients for Cake Making
Check for Understanding: Materials, Equipment, Ingredients
Procedures for Cake Making (Video on Slide 11)
Check for Understanding on Cake Making Steps
Practical Application: Bazizane's Bakery
Practical Application: Sunshine Hotel
Check your Answer: Calculations of Ingredients
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Baking Materials and Equipment ►
Process the Dough into Cake
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Cake Making Preparation: Materials, Equipment, and Ingredients
Processing the Dough into Cake
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