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TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Food Processing E-lesson: Process the Dough into Cake
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Cake
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Baking Materials and Equipment
Ingredients for Cake Making
Check for Understanding: Materials, Equipment, Ingredients
Procedures for Cake Making (Video on Slide 11)
Check for Understanding on Cake Making Steps
Practical Application: Bazizane's Bakery
Practical Application: Sunshine Hotel
Check your Answer: Calculations of Ingredients
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Baking Materials and Equipment ►
Process the Dough into Cake
General
Cake Making Preparation: Materials, Equipment, and Ingredients
Processing the Dough into Cake
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