General
Overview
This e-lesson is part of Food Process Level 3, Learning Unit 3: Prepare Fish, Learning Outcome 3. 2: Effective Pre-process Fish.
Did you know that fish must be prepared before being processed into different products?
Introduction
Before being transformed into different products, fish must be pre-processed to preserve quality and reduce contamination or spoilage. There are four steps involved in pre-processing a fish including removal of slime, scaling, gutting, and filleting.
In this e-lesson, you will learn how to perform each step correctly so that you can effectively pre-process fish at home and at your workplace.
Learning Objectives
By the end of this e-lesson, you will be able to:
- Perform removal of slime properly
- Perform fish scaling correctly
- Perform fish gutting properly
- Perform fish filleting accurately