Overview
This e-lesson is part of Food Processing Level 3.
Introduction
Did you know that you can increase and reduce concentration of sugar in juice?
Fact: Industries are making different kind of juices based on sugar concentration.
In this e-lesson, you will learn how to determine Brix and the ratio of juice, water, and sugar, to increase and improve your knowledge in making different derivative juices.
Learning Objectives
By the end of this e-lesson, you will be able to:
- Accurately measure the Brix of juice with a refractometer
- Appropriately modify the Brix of juice
- Determine the ratio of juice, water, and sugar in mixtures