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CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Specific Modules __ Electrical Technology
Specific Modules __ Electrical Technology
General modules_Agriculture
General modules_Agriculture
General modules__ Food and Beverage
General modules__ Food and Beverage
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Courses
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Specific Modules __ Electrical Technology
Specific Modules __ Electrical Technology
General modules_Agriculture
General modules_Agriculture
General modules__ Food and Beverage
General modules__ Food and Beverage
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
Modifying Brix and Juice Mixtures
Determining and Modifying Juice Mixtures
Determining and Modifying Juice Mixtures
◄ Check for Refractometer Understanding
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Announcements
Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Practical Application Questions: Modifying Juice Mixtures
Sources
Practical Application Questions: Modifying Juice Mixtures ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
Sources
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