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PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Specific Modules__ Land Surveying
Specific Modules__ Land Surveying
Specific Modules__ Tourism
Specific Modules__ Tourism
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
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Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Specific Modules__ Land Surveying
Specific Modules__ Land Surveying
Specific Modules__ Tourism
Specific Modules__ Tourism
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
Modifying Brix and Juice Mixtures
Determining and Modifying Juice Mixtures
Determining and Modifying Juice Mixtures
◄ Check for Refractometer Understanding
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Announcements
Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Practical Application Questions: Modifying Juice Mixtures
Sources
Practical Application Questions: Modifying Juice Mixtures ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
Sources
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