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General modules__ Software Programming and Embedded Systems
General modules__ Software Programming and Embedded Systems
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Curriculum Structure and ToG __ Forestry
Curriculum Structure and ToG __ Forestry
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Courses
General modules__ Software Programming and Embedded Systems
General modules__ Software Programming and Embedded Systems
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Curriculum Structure and ToG __ Forestry
Curriculum Structure and ToG __ Forestry
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
Modifying Brix and Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
◄ Determining and Modifying Juice Mixtures
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Determining and Modifying Juice Mixtures
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Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
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