Section outline

    • This e-lesson is part of Food Processing Level 3.

    • Introduction

      Did you know that you can increase and reduce concentration of sugar in juice?

      Using a refractometer to measure the Brix of juice

      Fact: Industries are making different kind of juices based on sugar concentration.

      In this e-lesson, you will learn how to determine Brix and the ratio of juice, water, and sugar, to increase and improve your knowledge in making different derivative juices.

      Learning Objectives

      By the end of this e-lesson, you will be able to:

      • Accurately measure the Brix of juice with a refractometer
      • Appropriately modify the Brix of juice
      • Determine the ratio of juice, water, and sugar in mixtures
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