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Curriculum Structure and ToG__ Land Surveying
Curriculum Structure and ToG__ Land Surveying
CCMs __ Food and Beverage
CCMs __ Food and Beverage
CCMs__ Multimedia Production
CCMs__ Multimedia Production
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Courses
Curriculum Structure and ToG__ Land Surveying
Curriculum Structure and ToG__ Land Surveying
CCMs __ Food and Beverage
CCMs __ Food and Beverage
CCMs__ Multimedia Production
CCMs__ Multimedia Production
BODY AESTETICS
SPECIFIC MODULES PDF
GENERAL MODULES PDF
COURSE STRUCTURE AND ToG PDF
CCMs PDF
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Determining and Modifying Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
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Introduction to Brix and Refractometers ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
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