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Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
STOP Sexual Harassment
STOP Sexual Harassment
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Determining and Modifying Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
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Introduction to Brix and Refractometers ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
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