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Curriculum Structure and ToG__ Fine and Plastic Arts
Curriculum Structure and ToG__ Fine and Plastic Arts
Specific Modules __ Fashion Design
Specific Modules __ Fashion Design
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
View all
Courses
Curriculum Structure and ToG__ Fine and Plastic Arts
Curriculum Structure and ToG__ Fine and Plastic Arts
Specific Modules __ Fashion Design
Specific Modules __ Fashion Design
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
Measuring Brix with a Refractometer
Check for Refractometer Understanding
Check for Refractometer Understanding
◄ Do's and Don'ts in the Workplace
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Determining and Modifying Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
Sources
Determining and Modifying Juice Mixtures ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
Sources
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