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Courses
General modules __ Forestry
General modules __ Forestry
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
WELDING
Dual Training short courses _WELDING
Curriculum Structure and ToG__Fashion Design
Curriculum Structure and ToG__Fashion Design
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Determining and Modifying Juice Mixtures
Practical Application Questions: Modifying Juice Mixtures
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Introduction to Brix and Refractometers ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
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