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CPD
Modern Workspace - Staff Training
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
CPD
Modern Workspace - Staff Training
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
AGRLG302: Legumes Growing
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AGRLG302
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Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Introduction ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
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