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LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
COALB301: Logo & Banner design
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COALB301
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Indicative Content 1.1: Describe logos
Indicative Content 1.2: Specify logo design requirements
Indicative Content 1.3: Select tools, materials and equipment
Indicative Content 1.4: Arrange the workplace according to the work to be done
Indicative Content 2.1: Sketch logo design idea
Indicative Content 2.2: Select and treat typeface
Indicative Content 2.3: Select logo motifs and apply effects
Indicative Content 2.4: Choose logo colors
Indicative Content 2.5: Prepare logo for use and Export
Indicative Content 3.1: Specify requirements and considerations
Indicative Content 3.2: Select tools, materials and equipment
Indicative Content 3.3: Arrange the workplace
Indicative Content 4.1: Illustrate to produce a banner layout and design blueprint
Indicative Content 4.2: Organize and select image assets and typefaces
Indicative Content 4.3: Combine creative software tools
Indicative Content 4.4: Select colors
Indicative Content 4.5: Treat photo
Indicative Content 4.6: Export designed banner
References
Indicative Content 1.1: Describe logos ►
COALB301
Course Overview
Learning Outcome 1: Prepare for logo design
Learning Outcome 2: Create a logo
Learning Outcome 3: Prepare for designing a banner
Learning Outcome 4: Create a banner
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