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Work Ready Now - Audio
Work Ready Now Audio Program L3
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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Online Training for Blended Learning in TVET Institutions
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Courses
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
MASCT301: Concrete Technology
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MASCT301
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Indicative Content 1.1: Identify types of concrete
Indicative Content 1.2: Select ingredients
Indicative Content 2.1: Select tools and equipment
Indicative Content 2.2: Prepare works area
Indicative Content 2.3: Mix concrete
References
Indicative Content 1.1: Identify types of concrete ►
MASCT301
Course Overview
Learning Outcome 1: Prepare materials
Learning Outcome 2: Produce concrete
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