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ANIMAL HEALTH
HATCHERY OPERATIONS
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Animal disease prevention
CONCENTRATE FEED PREPARATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
FODDER CROPS AND PASTURE MANAGEMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Tourism
CCMs__ Tourism
CCMs_ Animal Health
CCMs_ Animal Health
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Courses
ANIMAL HEALTH
HATCHERY OPERATIONS
INDUSTRIAL ATTACHMENT PROGRAM
Animal disease prevention
CONCENTRATE FEED PREPARATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
FODDER CROPS AND PASTURE MANAGEMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Tourism
CCMs__ Tourism
CCMs_ Animal Health
CCMs_ Animal Health
FOPFF302: Fundamentals of Food Processing and Technology
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FOPFF302
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 2.3: Identify certification bodies
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 1.1: Identify historical events in food processing Industry ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
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