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E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
BASIC TECHNICAL DRAWING
ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
View all
Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
BUILDING CONSTRUCTION
BASIC REINFORCED CONCRETE DESIGN
BASIC TECHNICAL DRAWING
ERECT BRICK AND BLOCK WALL ELEVATION
Plastering of structure element
CONSTRUCTION OF STONES STRUCTURES
OPENING FIXATION
FOPFF302: Fundamentals of Food Processing and Technology
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FOPFF302
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 2.3: Identify certification bodies
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 1.1: Identify historical events in food processing Industry ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
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