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Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
General modules__ Food and Beverage
General modules__ Food and Beverage
Complementary TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
Specific Modules__ Renewable Energy
Specific Modules__ Renewable Energy
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Courses
VIDEO RESOURCES
Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
General modules__ Food and Beverage
General modules__ Food and Beverage
Complementary TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
Specific Modules__ Renewable Energy
Specific Modules__ Renewable Energy
PFAMS301 : Sketching
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PFAMS301
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Preparation of tools, materials and equipment
Indicative Content 1.3: Maintenance of tools
Indicative Content 2.1: Categories of sketch
Indicative Content 2.2: Types of sketches
Indicative Content 2.3: Application freehand elements
Indicative Content 2.4: Draw Forms using perspective
Indicative Content 3.1: Process of sketching
Indicative Content 3.2: Still-life form definition
Indicative Content 3.3: Composition application
Indicative Content 3.4: Light and shadow definition
References
Indicative Content 1.1: Identification of tools, materials and equipment ►
PFAMS301
Course Overview
Learning Outcome 1 : Preparation of tools, materials and equipment
Learning Outcome 2: Draw sketch fundamentals
Learning Outcome 3: Draw still-life composition
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