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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
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Blockchains Fundamentals (DUPLICATE)
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Blockchainfundamental
Blockchains Fundamentals (DUPLICATE)
DATABASE DEVELOPMENT
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
ANHMS302: Minor surgery
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DIGITAL INTERACTIVE CONTENT
ANHMS302
Learning Outcome 5: Apply hoof trimming techniques
Indicative Content 5.2: Apply animal restraining techniques
Indicative Content 5.2: Apply animal restraining techniques
◄ Indicative Content 5.1: Select material tools and equipment for hoof and claw trimming and restraining
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Indicative Content 1.1: Identification of different types of injections
Indicative Content 1.2: Identification of the sites of injection
Indicative Content 1.3: Application of injections techniques
Indicative Content 2.1: Selection of material tools and equipment for wound and abscess treatment
Indicative Content 2.2: Incision of an abscess
Indicative Content 2.3: Dress a wound
Indicative Content 3.1: Select material tools and equipment for male castration and restraining
Indicative Content 3.2: Apply animal restraining techniques
Indicative Content 3.3: Apply bleeding castration techniques
Indicative Content 4.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 4.2: Apply animal restraining techniques
Indicative Content 4.3: Apply disbudding/ dehorning techniques
Indicative Content 4.4: Conduct saw dehorning method
Indicative Content 5.1: Select material tools and equipment for hoof and claw trimming and restraining
Indicative Content 5.3: Check hoof and claw condition
Indicative Content 5.4: Conduct hoof and claw trimming operation
Indicative Content 6.1: Select materials tools and equipment for dehorning and restraining
Indicative Content 6.2: Apply animal restraining techniques
Indicative Content 6.3: Conducting bleeding caudectomy operation
Indicative Content 7.1: Select material tools and equipment for rumen trocarisation and restraining
Indicative Content 7.2: Apply ruminants restraining techniques for trocardisation
Indicative Content 7.3: Apply rumen trocarisation techniques
References
Indicative Content 5.3: Check hoof and claw condition ►
ANHMS302
Course Overview
Learning Outcome 1: Perform Injections
Learning Outcome 2: Perform wound and abscess treatment
Learning Outcome 3: Execute male castration
Learning Outcome 4: Perform dehorning
Learning Outcome 5: Apply hoof trimming techniques
Learning Outcome 6: Perform small ruminants caudectomy
Learning Outcome 7: Perform trocarisation of the rumen
Integrated situation
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