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CCMs __ Food and Beverage
CCMs __ Food and Beverage
MANUFACTURING TECHNOLOGY
Lathe Machine Operation
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
L5 MANUFACTURING TECHNOLOGY
PARTS PRODUCTION ON CNC MACHINE
industrial machine installation and maintenance
PIPE AND PRESSURE VESSEL WELDING
PRODUCE MECHANICAL MACHINE
MILLING MACHINE OPERATION
Basics of Hydraulic and Pneumatic System
Specific modules __ Food Processing
Specific modules __ Food Processing
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Courses
CCMs __ Food and Beverage
CCMs __ Food and Beverage
MANUFACTURING TECHNOLOGY
Lathe Machine Operation
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
L5 MANUFACTURING TECHNOLOGY
PARTS PRODUCTION ON CNC MACHINE
industrial machine installation and maintenance
PIPE AND PRESSURE VESSEL WELDING
PRODUCE MECHANICAL MACHINE
MILLING MACHINE OPERATION
Basics of Hydraulic and Pneumatic System
Specific modules __ Food Processing
Specific modules __ Food Processing
PFHAHA301: Apply History of Art
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INTERACTIVE CONTENT
PFHAHA301
Learning Outcome 2: Describe the modern age
Indicative Content 2.3: Describe Renaissance arts
Indicative Content 2.3: Describe Renaissance arts
◄ Indicative Content 2.2: Describe modern age period
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Indicative Content 1.1: Describe Greek arts
Indicative Content 1.2: Describe Roman arts
Indicative Content 1.3: Describe Roman arts
Indicative Content 2.1: Describe Gothic arts
Indicative Content 2.2: Describe modern age period
Indicative Content 3.1: Describe Art deco
Indicative Content 3.2: Describe African arts
Indicative Content 3.3: Describe contemporary art
References
Indicative Content 3.1: Describe Art deco ►
PFHAHA301
Course overview
Learning Outcome 1: Describe the Antiquity
Learning Outcome 2: Describe the modern age
Learning Outcome 3: Describe contemporary and African art
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