Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
FOPFF302: Fundamentals of Food Processing and Technology
Home
Courses
DIGITAL INTERACTIVE CONTENT
FOPFF302
Learning Outcome 3: Describe important food industry processes
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.1: Distinguish food processing industries
◄ Indicative Content 2.3: Identify certification bodies
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 2.3: Identify certification bodies
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 3.2: Identify industrial activities of food industries ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
Sources
Home
Calendar
Data retention summary
Get the mobile app