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L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
L5 SOFTWARE DEVELOPMENT
DevOps Techniques Application
FrontEnd Application Development with React.JS
MOBILE APPLICATION DEVELOPMENT
GENQA501-APPLY QUALITY ASSURANCE
DevOps Techniques Application
SWDND501: NOSQL DATABASE DEVELOPMENT
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
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Courses
L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
L5 SOFTWARE DEVELOPMENT
DevOps Techniques Application
FrontEnd Application Development with React.JS
MOBILE APPLICATION DEVELOPMENT
GENQA501-APPLY QUALITY ASSURANCE
DevOps Techniques Application
SWDND501: NOSQL DATABASE DEVELOPMENT
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
FOPMR302: Raw Milk Reception
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INTERACTIVE CONTENT
FOPMR302
Learning Outcome 3: Grade the Milk
Introduction 3.0
Introduction 3.0
◄ Indicative Content 2.4: Keep records of received raw milk
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 3.1: Grade milk by fat ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
Sources
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