Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
L4 SOFTWARE DEVELOPMENT
BACKEND APPLICATION DEVELOPMENT
WINDOW SERVER ADMINISTRATION
PHP Programming
DATABASE DEVELOPMENT
GEN BN401-BASICS OF NETWORKING
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
L5 ANIMAL HEALTH
Artificial Ansemination
VETERINARY ETHICS AND JURISPRUDENCE
CONDUCT FISH FARMING OPERATIONS
MAJOR SURGERY
BEEKEEPING OPERATIONS
COMPANION ANIMAL MANAGEMENT
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
CCMs__ Software Programming and Embedded Systems
CCMs__ Software Programming and Embedded Systems
View all
Courses
L4 SOFTWARE DEVELOPMENT
BACKEND APPLICATION DEVELOPMENT
WINDOW SERVER ADMINISTRATION
PHP Programming
DATABASE DEVELOPMENT
GEN BN401-BASICS OF NETWORKING
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
L5 ANIMAL HEALTH
Artificial Ansemination
VETERINARY ETHICS AND JURISPRUDENCE
CONDUCT FISH FARMING OPERATIONS
MAJOR SURGERY
BEEKEEPING OPERATIONS
COMPANION ANIMAL MANAGEMENT
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
CCMs__ Software Programming and Embedded Systems
CCMs__ Software Programming and Embedded Systems
FOPMR302: Raw Milk Reception
Home
Courses
INTERACTIVE CONTENT
FOPMR302
Learning Outcome 3: Grade the Milk
Introduction 3.0
Introduction 3.0
◄ Indicative Content 2.4: Keep records of received raw milk
Jump to...
Jump to...
Announcements
Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 3.1: Grade milk by fat ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
Sources
Home
Calendar
Data retention summary
Get the mobile app
