Section: Learning Outcome 3: Grade the Milk | FOPMR302: Raw Milk Reception | RTB

Section outline

- Select activity Introduction 3.0
  
  Introduction 3.0 Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.1: Grade milk by fat
  
  Indicative Content 3.1: Grade milk by fat Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.2: Grade milk by total bacteria count
  
  Indicative Content 3.2: Grade milk by total bacteria count Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.3: Grade milk by density
  
  Indicative Content 3.3: Grade milk by density Interactive Content
  
  Students must
  
  Mark as done