Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
STOP Sexual Harassment
STOP Sexual Harassment
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
MOULD PATTERN MAKING
SPOT WELDING
SMAW on Aluminum, Stainless Steel and Cast Iron
Assembling Manufactured Parts or Components
SOLIDWORKS DESIGN
AUTO-MECHANICs
Curriculum structure
Specific
General
CCMs
L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
View all
Courses
STOP Sexual Harassment
STOP Sexual Harassment
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
MOULD PATTERN MAKING
SPOT WELDING
SMAW on Aluminum, Stainless Steel and Cast Iron
Assembling Manufactured Parts or Components
SOLIDWORKS DESIGN
AUTO-MECHANICs
Curriculum structure
Specific
General
CCMs
L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
FOPPM302: Pastry Making
Home
Courses
INTERACTIVE CONTENT
FOPPM302
Learning Outcome 1: Prepare the work area for processing pastry
Indicative Content 1.2: Select cleaning products
Indicative Content 1.2: Select cleaning products
◄ Indicative Content 1.1: Describe work area
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Describe work area
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 1.3: Clean the work area ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
Sources
Home
Calendar
Data retention summary
Get the mobile app
