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CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
L5 Animal Health
QUALITY CONTROL OF RAW ANIMAL PRODUCTS
Companion animals management
VETERINARY ETHICS AND JURISPRUDENCE
Fish farming operations
OPERATING FARM MACHINERY
ARTIFICIAL INSEMINATION
L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
Specific Modules__ Renewable Energy
Specific Modules__ Renewable Energy
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Courses
CCMs__ Music and Performing Arts
CCMs__ Music and Performing Arts
L5 Animal Health
QUALITY CONTROL OF RAW ANIMAL PRODUCTS
Companion animals management
VETERINARY ETHICS AND JURISPRUDENCE
Fish farming operations
OPERATING FARM MACHINERY
ARTIFICIAL INSEMINATION
L4 BUILDING CONSTRUCTION
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
TERRAZZO WORKS
TILES WORKS
Specific Modules__ Renewable Energy
Specific Modules__ Renewable Energy
FOPJM303: Jam, Jelly and Marmalade Making
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INTERACTIVE CONTENT
FOPJM303
Learning Outcome 1 : Prepare workplace and raw material
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
◄ Introduction
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Introduction
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.2: Packaging of the product
Indicative Content 3.3: Monitoring storage parameters
References
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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