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Curriculum Structure and ToG__Fashion Design
Curriculum Structure and ToG__Fashion Design
General Modules__Water and Irrigation
General Modules__Water and Irrigation
General modules__ Public Works
General modules__ Public Works
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Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Curriculum Structure and ToG__Fashion Design
Curriculum Structure and ToG__Fashion Design
General Modules__Water and Irrigation
General Modules__Water and Irrigation
General modules__ Public Works
General modules__ Public Works
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Ratio of Juice, Water and Sugar
Modifying Brix and Juice Mixtures
Determining and Modifying Juice Mixtures
Determining and Modifying Juice Mixtures
◄ Check for Refractometer Understanding
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Introduction to Brix and Refractometers
Procedure To Use Analog and Digital Refractometers with Video Demonstration
Do's and Don'ts in the Workplace
Check for Refractometer Understanding
Practical Application Questions: Modifying Juice Mixtures
Sources
Practical Application Questions: Modifying Juice Mixtures ►
Ratio of Juice, Water and Sugar
Overview
Measuring Brix with a Refractometer
Modifying Brix and Juice Mixtures
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