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Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
NITWI301: Wireless Network Indoor Installation
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DIGITAL INTERACTIVE CONTENT
NITWI301
Learning Outcome 4 : Maintain wireless network indoor
Indicative Content 4.2: Performing Corrective maintenance
Indicative Content 4.2: Performing Corrective maintenance
◄ Indicative Content 4.1: Performing Preventive maintenance
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Indicative Content 1.1: Introduction to Wireless network
Indicative Content 1.2: Identification of wireless network Types
Indicative Content 1.3: Identification of wireless network components
Indicative Content 1.4: Application of Wireless technologies
Indicative Content 1.5: Classification of Wireless network standards
Indicative Content 1.6: Operation mode of Wireless network
Indicative Content 2.1: Identification of wireless network indoor installation requirements
Indicative Content 2.2: Designing Wireless network Blueprint
Indicative Content 2.3: Estimation of wireless network indoor installation cost
Indicative Content 3.1: Mounting Wireless Network equipment
Indicative Content 3.2: Basic Configuration of wireless network devices
Indicative Content 3.3: Application of Access restrictions parameters
Indicative Content 3.4: Testing of deployed wireless network indoor
Indicative Content 3.5: Documentation of deployed wireless network
Indicative Content 4.1: Performing Preventive maintenance
Indicative Content 4.3: Elaboration of maintenance report
References
Indicative Content 4.3: Elaboration of maintenance report ►
NITWI301
Course Overview
Learning Outcome 1 : Apply wireless network Concepts
Learning Outcome 2 : Plan wireless network indoor installation
Learning Outcome 3 : Deploy wireless network indoor
Learning Outcome 4 : Maintain wireless network indoor
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