Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
AUTFS301: Repair Engine Fuel Supply System
Home
Courses
DIGITAL INTERACTIVE CONTENT
Automotive Engine Fuel Supply Repairing
Learning Outcome 1: Describe Engine Fuel Supply System
Indicative Content 1.2: Describe Petrol Fuel Supply
Indicative Content 1.2: Describe Petrol Fuel Supply
◄ Indicative Content 1.1: Identify Types of Fuel System
Jump to...
Jump to...
Announcements
Introduction
Indicative Content 1.1: Identify Types of Fuel System
Indicative Content 1.3: Describe Diesel Fuel Supply
Indicative Content 1.4: Describe Fuel Tank
Indicative Content 1.5: Describe Fuel Lines
Indicative Content 1.6: Describe Fuel Filter
Indicative Content 1.7: Describe Delivery Pump
Indicative Content 1.8: Describe Injection Supply System
Assessment
Indicative Content 2.1: Select Tools, Materials and Equipment
Indicative Content 2. 2: Test Fuel Supply System
Indicative Content 2.3: Detection of Petrol Fuel Supply Faults
Video
Assessment
Indicative Content 4.1: Select tools, Materials, and Equipment
Indicative Content 4.2: Clean, Lubricate, and Grease the Performance of the Fuel Supply System
Indicative Content 4.3: Repair Distributor Pump
Indicative Content 4.4: Repair Inline Pump
Indicative Content 4.5: Test Fuel System
Assessment
References
Indicative Content 1.3: Describe Diesel Fuel Supply ►
Automotive Engine Fuel Supply Repairing
General
Learning Outcome 1: Describe Engine Fuel Supply System
Learning Outcome 2: Diagnose Petrol Engine Fuel Supply
Learning Outcome 3: Repair Engine Fuel Supply System
Sources
Home
Calendar
Data retention summary
Get the mobile app