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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Trainer Manual
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L4 CHRONOGRAMS
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LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
AGRRT302: Roots and Tubers Cropping
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DIGITAL INTERACTIVE CONTENT
Roots and Tubers Cropping
Learning Outcome 1: Prepare for Root and Tubers Crop Establishment Operations
Indicative Content 1.3: Selection of PPE
Indicative Content 1.3: Selection of PPE
◄ Indicative Content 1.2: Proper Assessment of Occupational Health and Safety (OHS) Hazards and Risks for Reporting to the Supervisor
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Introduction
Indicative Content 1.1: Selection of Tools and Equipment
Indicative Content 1.2: Proper Assessment of Occupational Health and Safety (OHS) Hazards and Risks for Reporting to the Supervisor
Indicative Content 1.4: Identification of Environmental Implications of Roots and Tubers Growing
Indicative Content 2.1: Selection of Roots and Tubers Crop Species
Indicative Content 2.2: Identification of Field
Indicative Content 2.3: Cleaning of Land
Indicative Content 2.4: Tilling of Land Roots and Tubers Crop Growing
Indicative Content 2.5: Applications of Soil Amendment
Indicative Content 2.6: Making out Planting Pattern
Indicative Content 2.7: Keeping Records
Indicative Content 3.1: Preparation of Roots and Tubers Crop Planting Materials
Indicative Content 3.2: Planting of Roots and Tubers Planting Materials
Indicative Content 3.3: Maintaining Roots and Tubers Plantation
Indicative Content 3.4: Keep a Record as Required by the Supervisor
Indicative Content 4.1: Identification of Maturity Stages
Indicative Content 4.2: Application of Harvesting Techniques
Indicative Content 4.3: Application of Handling Techniques
Indicative Content 4.4: Keeping of Records
References
Indicative Content 1.4: Identification of Environmental Implications of Roots and Tubers Growing ►
Roots and Tubers Cropping
General
Learning Outcome 1: Prepare for Root and Tubers Crop Establishment Operations
Learning Outcome 2: Prepare the Site for Roots and Tubers Crop Growing
Learning Outcome 3: Conduct Roots and Tubers Plantation
Learning Outcome 4: Harvest Roots and Tubers Crops
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