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TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
WOTWF302: Wooden Furniture and Furnishing Elements
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DIGITAL INTERACTIVE CONTENT
Wooden Furniture and Furnishing Elements
Learning Outcome 2: Prepare tools, materials, and equipment as per the furniture
Indicative Content 2.1: Identify furniture (non-upholstered)
Indicative Content 2.1: Identify furniture (non-upholstered)
◄ Indicative Content 1.3: Definition of building blocks of each part
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Indicative content 1.1: Scales determination
Indicative Content 1.2: Identification of parts for the design
Indicative Content 1.3: Definition of building blocks of each part
Indicative Content 2.2: Prepare materials, tools and equipment
Indicative Content 3.1: Perform dry and permanent assembly
Reference
Indicative Content 2.2: Prepare materials, tools and equipment ►
Wooden Furniture and Furnishing Elements
Course Overview
Learning Outcome 1: Interpret furniture and furnishing elements drawings
Learning Outcome 2: Prepare tools, materials, and equipment as per the furniture
Learning Outcome 3: Assemble furniture
References
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