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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
GENNF301: Network Fundamentals
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DIGITAL INTERACTIVE CONTENT
GENNF301
Learning Outcome 2: Apply network protocols and communications
Indicative Content 2.2: Identification of Network standards
Indicative Content 2.2: Identification of Network standards
◄ Indicative Content 2.1: Description of Network Protocols
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Indicative Content 1.1: Description of network concepts and technologies
Indicative Content 1.2: Description of Network topology
Indicative Content 1.3: Description of Network components
Indicative Content 1.4: Classification of network devices
Indicative Content 1.5: Description of network models
Indicative Content 2.1: Description of Network Protocols
Indicative Content 2.3: Description of Network Media and Transmission
Indicative Content 3.1: Description of IP addressing concepts
Indicative Content 3.2: Identification of IP Addresses types
Indicative Content 3.3: Application of IPv4 concepts
Indicative Content 3.4: Application of IPv6 concepts
Indicative Content 3.5: Application of IP Configurations
References
Indicative Content 2.3: Description of Network Media and Transmission ►
GENNF301
Course Overview
Learning Outcome 1: Identify network concepts
Learning Outcome 2: Apply network protocols and communications
Learning outcome 3 : Apply IP addressing (IPv4&IPv6)
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