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LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
ANHFC302: Fodder Crops and Pastures Management
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DIGITAL INTERACTIVE CONTENT
Manage fodder crops and pasture
Learning Outcome 1: Cultivate Fodder Crops
Indicative Content 1.6: Application of fodder maintenance techniques
Indicative Content 1.6: Application of fodder maintenance techniques
◄ Indicative Content 1.5: Planting of fodder crops
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Introduction
Indicative Content 1.1: Identification of fodder crops
Indicative Content 1.2: Site selection of fodder crops cultivation
Indicative Content 1.3: The land preparation
Indicative Content 1.4: Selection of seeds of fodder crops
Indicative Content 1.5: Planting of fodder crops
Indicative Content 1.7: Application of harvesting techniques
Introduction
Indicative Content 2.1: Identification Common Pasture Fodder Trees and Shrubs
Indicative Content 2.2: Identification of common pasture grasses and legumes
Indicative Content 2.3: Maintenance of pasture
Indicative Content 2.4: Integration of legumes within pastures
Indicative Content 2.5: Fencing and paddocking of pasture
Indicative Content 2.6: Supplying Water
Introduction
Indicative Content 3.1: Organization of the Herd and Flock in The Pasture
Indicative Content 3.2: Estimation of Pasture Productivity
Indicative Content 3.3: Calculation of Pasture Carrying Capacity
Indicative Content 3.4: Application of Pasture Rotation and Ranching Method
Introduction
Indicative Content 4.1: Identification of Crops Residues
Indicative Content 4.2: Improvement of Crops Residues and Straws Qualities
Indicative Content 4.3: Use of Crops Residues and Straws
References
Indicative Content 1.7: Application of harvesting techniques ►
Manage fodder crops and pasture
General
Learning Outcome 1: Cultivate Fodder Crops
Learning Outcome 2: Perform Pastures Layout and Improvement
Learning Outcome 3: Manage Pasture Grazing
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
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