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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
LSVTG301: Operation of Total Station and GPS
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DIGITAL INTERACTIVE CONTENT
LSVTG301
Learning Outcome 1 : Determine Classifications and specifications of Total station and GPS
Indicative Content 1.3: Clarify Total station and GPS advantages
Indicative Content 1.3: Clarify Total station and GPS advantages
◄ Indicative Content 1.2: Identify Total station and GPS components
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Indicative Content 1.1: Identify the Total station and GPS
Indicative Content 1.2: Identify Total station and GPS components
Indicative Content 2.1: Identify Measurements Principles
Indicative Content 2.2: Identify measurements methods
Indicative Content 2.3: Compare Measurement Methods
Indicative Content 3.1: Select Total station and GPS
Indicative Content 3.2: Use Total station and GPS
Indicative Content 3.3: Accurate Recorded Data during Measurement
Reference(s)
Indicative Content 2.1: Identify Measurements Principles ►
LSVTG301
Course Overview
Learning Outcome 1 : Determine Classifications and specifications of Total station and GPS
Learning Outcome 2 : Apply Measuring Principles (Pulse & Phase difference)
Learning Outcome 3 : Perform basic applications of Total station and GPS
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