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TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
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LEVEL 2
LEVEL3
LEVEL 4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
View all
Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Food Processing E-lesson: Process the Dough into Biscuits
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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Biscuits
Processing the Dough into Biscuits
Baking Process: From Dough into Biscuits (Video on Slide 10)
Baking Process: From Dough into Biscuits (Video on Slide 10)
◄ Check for Understanding on Materials, Tools, and Equipment
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Announcements
Definitions of Key Terms
Tools and Equipment
Check for Understanding on Materials, Tools, and Equipment
Calculation of Results Based on Weight Loss
Check for Understanding on Biscuit Baking Process
Practical Application: What Went Wrong?
Practical Application: Help Gahima Bakery Prepare an Order
Check your Answer: Gahima Bakery Order Calculations
Sources
Calculation of Results Based on Weight Loss ►
Process the Dough into Biscuits
General
Preparation of Materials, Tools, and Equipment for Biscuit Making
Processing the Dough into Biscuits
Sources
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