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Trainee Manual
- LEVEL 2
- LEVEL3
- LEVEL 4
- LEVEL5
Food Processing
CPD
- Modern Workspace - Staff Training
CHRONOGRAMS
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Trainee Manual

LEVEL 2
LEVEL3
LEVEL 4
LEVEL5

Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

CPD

Modern Workspace - Staff Training

CHRONOGRAMS

L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS

CAPMH301: Material and Hand Tools

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Courses
DIGITAL INTERACTIVE CONTENT
CAPMH301
Learning Outcome 1: Identify classes of timbers
Indicative content 1.1: Identify Types of Timbers

Indicative content 1.1: Identify Types of Timbers

◄ Introduction to Timbers

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Indicative content 1.2: Use Methods of Seasoning Timber ►

CAPMH301
Course Overview
Learning Outcome 1: Identify classes of timbers
Learning Outcome 2: Identify, describe basic hand tools and safety
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Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

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Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

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