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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
CPD
Modern Workspace - Staff Training
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Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
CPD
Modern Workspace - Staff Training
CAPMH301: Material and Hand Tools
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DIGITAL INTERACTIVE CONTENT
CAPMH301
Learning Outcome 2: Identify, describe basic hand tools and safety
Indicative content 2.1: Identify, Describe Basic Hand Tools and Safety
Indicative content 2.1: Identify, Describe Basic Hand Tools and Safety
◄ Indicative content 1.4 - Preserve Timber
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Introduction to Timbers
Indicative content 1.1: Identify Types of Timbers
Indicative content 1.2: Use Methods of Seasoning Timber
Indicative content 1.3: Wood Defects
Indicative content 1.4 - Preserve Timber
Indicative content 2.2 : Use, Maintain and Store Safety Hand Tools
References
Indicative content 2.2 : Use, Maintain and Store Safety Hand Tools ►
CAPMH301
Course Overview
Learning Outcome 1: Identify classes of timbers
Learning Outcome 2: Identify, describe basic hand tools and safety
Sources
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