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L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
Curriculum Structure and ToG__ Plumbing Technology
Curriculum Structure and ToG__ Plumbing Technology
L5 ANIMAL HEALTH
FISH FARMING OPERATIONS
BEEKEEPING OPERATIONS
COMPANION ANIMALS MANAGEMENT
VETERINARY ETHICS AND JURISPRUDENCE
NECROPSY EVALUATION
Quality Control of Raw Animal Products
General modules__ Plumbing Technology
General modules__ Plumbing Technology
View all
Courses
L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
Curriculum Structure and ToG__ Plumbing Technology
Curriculum Structure and ToG__ Plumbing Technology
L5 ANIMAL HEALTH
FISH FARMING OPERATIONS
BEEKEEPING OPERATIONS
COMPANION ANIMALS MANAGEMENT
VETERINARY ETHICS AND JURISPRUDENCE
NECROPSY EVALUATION
Quality Control of Raw Animal Products
General modules__ Plumbing Technology
General modules__ Plumbing Technology
FOPJM303: Jam, Jelly and Marmalade Making
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DIGITAL INTERACTIVE CONTENT
FOPJM303
General Introduction
Introduction
Introduction
◄ Announcements
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Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.2: Packaging of the product
Indicative Content 3.3: Monitoring storage parameters
References
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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