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CCMs __ Food and Beverage
CCMs __ Food and Beverage
L3 Manufacturing Technology
Bench Work operation
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VETERINARY ETHICS AND JURISPRUDENCE
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MAJOR SURGERY
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COMPANION ANIMAL MANAGEMENT
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Courses
CCMs __ Food and Beverage
CCMs __ Food and Beverage
L3 Manufacturing Technology
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
PUNCHING OPERATIONS
L 4 SOFTWARE DEVLOPMENT
Backend Application Development
Window Server Administration
SWDDA401:DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
SWDPP401:PHP PROGRAMMING
GENBN401:BASICS OF NETWORKING
SWDDD401:DATABASE DEVELOPMENT
L5 ANIMAL HEALTH
Artificial Ansemination
VETERINARY ETHICS AND JURISPRUDENCE
CONDUCT FISH FARMING OPERATIONS
MAJOR SURGERY
BEEKEEPING OPERATIONS
COMPANION ANIMAL MANAGEMENT
BDCPS302: Plastering of Structure Elements
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INTERACTIVE CONTENT
Plastering of Structure Elements
Learning Outcome 4: Apply Plastering Coats
Indicative content 4.4: Method of cleaning
Indicative content 4.4: Method of cleaning
◄ Indicative Content 4.3: Coats of Plaster
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Indicative Content 1.1: Introduction to Plastering of Structure Elements
Indicative Content 1.2: Identification of tools used for plastering
Assessments for LO 1
Indicative Content 2.1: Requirements of Mixing Area
Indicative Content 2.2: Types of Signposts
Assessment for LO 2.
Indicative Content 3.1: Meaning of Mixing Ratio
Indicative Content 3.2: Proportion of Mixing Ratio
Indicative Content 3.3: Calibration of Instruments.
Indicative Content 3.4: Ingredients of Plastering Mortar
Assessment for LO.3
Indicative Content 4.1: Definitions on plastering coats
Indicative Content 4.2: Process of Screed
Indicative Content 4.3: Coats of Plaster
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Plastering of Structure Elements
Course Overview
Learning Outcome 1: Select tools, equipment and materials
Learning Outcome 2: Prepare working area
Learning Outcome 3: Prepare Mortar
Learning Outcome 4: Apply Plastering Coats
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