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Food Processing E-lesson: Techniques of Juice Extraction
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Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
BDCTD301 – Construction Basic Technical Drawing
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DIGITAL INTERACTIVE CONTENT
BDCTD301
Learning Outcome 1: Identify materials, instrument and equipment
Indicative content 1.2: Identification of drawing Equipment
Indicative content 1.2: Identification of drawing Equipment
◄ Indicative content 1.1: Identification of drawing instrument
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Indicative content 1.1: Identification of drawing instrument
Indicative content 1.3: Identification of drawing materials
Indicative Content 2.1: Function of drawing instruments, materials and equipment
Indicative Content 2.2: Maintenance of drawing equipment and instruments
Indicative Content 2.3: Examination of status of drawing tools, instruments and equipment
Indicative Content 2.4: Calibration of drawing instrument and equipment
Indicative content 3.1: Description of drawing lines
Indicative Content 3.2: Identification of size of lines
Indicative content 3.3: Definition of symbols for construction drawing
Indicative content 3.4: Types of symbols used in construction drawing
References
Module documents
Indicative content 1.3: Identification of drawing materials ►
BDCTD301
Course Overview
Learning Outcome 1: Identify materials, instrument and equipment
Learning Outcome 2: Use of drawing materials, instruments and equipment
Learning Outcome 3: Interpret lines and symbols
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