Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
FORNE302: Nursery Establishment
Home
Courses
HANDOUTS
LEVEL THREE (132)
FORNE302: Nursery Establishment
Learning Outcome 1: Prepare for nursery establishment operations
Assessment for LO 1
Assessment for LO 1
◄ Indicative Content 1.6: Perform the sowing
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Avail nursery material, tools, seeds, and equipment.
Indicative Content 1.2: Tools and equipment used in nursery
Indicative Content 1.3: Identification of the site
Indicative Content 1.4: Prepare the site
Indicative Content 1.5: Nursery design and layout
Indicative Content 1.6: Perform the sowing
Indicative Content 2.1: Pre-treat the seeds
Indicative Content 2.2: Identify the tools & equipment
Indicative Content 2.3: Maintain the tools and equipment
Indicative Content 2.4: Prepare the substratum and pot filling
Assessment for LO 2
Indicative Content 3.1: Pricking out
Indicative Content 3.2: Maintain the Seedlings
Indicative Content 3.3: Perform grafting
Indicative Content 3.4: Deliver seedlings
Assessment for LO 3
Image sources
Indicative Content 2.1: Pre-treat the seeds ►
FORNE302: Nursery Establishment
Course Overview
Learning Outcome 1: Prepare for nursery establishment operations
Learning Outcome 2: Carry out plant propagation in the nursery
Learning Outcome 3: Maintain the established nursery
Sources
Home
Calendar
Data retention summary
Get the mobile app
