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STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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Courses
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
LEVEL THREE (132)
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Courses
HANDOUTS
LEVEL THREE (132)
Course categories:
CHRONOGRAMS
HANDOUTS
HANDOUTS / LEVEL THREE (132)
HANDOUTS / LEVEL FOUR (108)
HANDOUTS / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES
VIDEO RESOURCES / MULTIMEDIA
TEACTHERS' GUIDES
TEACTHERS' GUIDES / TEATHER'S GUIDES L4
TEACTHERS' GUIDES / TEACHER'S GUIDE L5
TRAINING MANUALS
TRAINING MANUALS / MORE TRAINING MANUALS
SHORT COURSES
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
CLASSES + CPD
CLASSES + CPD / SHE - Safety and Health
CLASSES + CPD / SHE - Safety and Health / STOP Sexual Harassment
CLASSES + CPD / PEDAGOGY + CDP
CLASSES + CPD / PEDAGOGY + CDP / CPD
CLASSES + CPD / PEDAGOGY + CDP / CPD / RTTI
CLASSES + CPD / PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
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TVET CERTIFICATE III IN ROAD CONSTRUCTION
TVET CERTIFICATE III IN PLUMBING
TVET CERTIFICATE III IN LAND SURVEYING
TVET CERTIFICATE III IN GRAPHIC ART
TVET CERTIFICATE III IN MASONRY
TVET CERTIFICATE III IN FOOD AND BEVERAGE
TVET CERTIFICATE III IN PAINTING AND DECORATION
TVET CERTIFICATE III IN FORESTRY
TVET CERTIFICATE III IN FOOD PROCESSING
TVET CERTIFICATE III IN ELECTRONIC SERVICES
TVET CERTIFICATE III IN ELECTRONIC SERVICES
TVET CERTIFICATE III IN CULINARY ARTS
TVET CERTIFICATE III IN CROP PRODUCTION
TVET CERTIFICATE III IN COMPUTER SYSTEMS TECHNOLOGY
TVET CERTIFICATE III IN COMPUTER APPLICATIONS
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