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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
LEVEL THREE (132)
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HANDOUTS (347)
LEVEL THREE (132)
Course categories:
CHRONOGRAMS
HANDOUTS (347)
HANDOUTS (347) / LEVEL THREE (132)
HANDOUTS (347) / LEVEL FOUR (108)
HANDOUTS (347) / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES (381)
TEACTHER'S GUIDES(208)
TEACTHER'S GUIDES(208) / TEATHER'S GUIDES L4
TEACTHER'S GUIDES(208) / TEACHER'S GUIDE L5
TRAINING MANUALS (64)
SHE - Safety and Health
SHE - Safety and Health / STOP Sexual Harassment
SHORT COURSES (10)
PEDAGOGY + CDP
PEDAGOGY + CDP / CPD
PEDAGOGY + CDP / CPD / RTTI
PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
DIGITAL LIBRALY / OPEN LIBRARY
DIGITAL LIBRALY / MULTIMEDIA
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TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
TVET CERTIFICATE III IN PLUMBING
TVET CERTIFICATE III IN LAND SURVEYING
TVET CERTIFICATE III IN GRAPHIC ART
TVET CERTIFICATE III IN MASONRY
TVET CERTIFICATE III IN FOOD AND BEVERAGE
TVET CERTIFICATE III IN PAINTING AND DECORATION
TVET CERTIFICATE III IN FORESTRY
TVET CERTIFICATE III IN FOOD PROCESSING
TVET CERTIFICATE III IN ELECTRONIC SERVICES
TVET CERTIFICATE III IN ELECTRONIC SERVICES
TVET CERTIFICATE III IN CULINARY ARTS
TVET CERTIFICATE III IN CROP PRODUCTION
TVET CERTIFICATE III IN COMPUTER SYSTEMS TECHNOLOGY
TVET CERTIFICATE III IN COMPUTER APPLICATIONS
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