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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
HANDOUTS (347)
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Courses
HANDOUTS (347)
Course categories:
CHRONOGRAMS
HANDOUTS (347)
HANDOUTS (347) / LEVEL THREE (132)
HANDOUTS (347) / LEVEL FOUR (108)
HANDOUTS (347) / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES (381)
TEACTHER'S GUIDES(208)
TEACTHER'S GUIDES(208) / TEATHER'S GUIDES L4
TEACTHER'S GUIDES(208) / TEACHER'S GUIDE L5
TRAINING MANUALS (64)
SHE - Safety and Health
SHE - Safety and Health / STOP Sexual Harassment
SHORT COURSES (10)
PEDAGOGY + CDP
PEDAGOGY + CDP / CPD
PEDAGOGY + CDP / CPD / RTTI
PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
DIGITAL LIBRALY / OPEN LIBRARY
DIGITAL LIBRALY / MULTIMEDIA
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LEVEL THREE (132)
LEVEL FOUR (108)
LEVEL FIVE (107)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
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