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STOP Sexual Harassment
STOP Sexual Harassment
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
View all
Courses
STOP Sexual Harassment
STOP Sexual Harassment
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
FBOFB302: Serving Food and Beverages
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Courses
DIGITAL INTERACTIVE CONTENT
Serving Food and Beverages
Learning Outcome 1: Host a guest in a restaurant
Indicative Content 1.2: Apply hosting procedures
Indicative Content 1.2: Apply hosting procedures
◄ Indicative Content 1.1: Follow the guidelines for greeting and seating the guest
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Indicative Content 1.1: Follow the guidelines for greeting and seating the guest
Indicative Content 2.1: Use the five big tools
Indicative Content 2.2: Present Menu
Indicative Content 2.3: Apply suggestive selling
Indicative Content 2.4: Demonstrate body posture and gestures
Indicative Content 3.1: Describe factors consider to select service style
Indicative Content 3.2: Define categories of service
Indicative Content 3.3: Describe service techniques
Indicative Content 4.1: Clearing guest table
Indicative Content 4.2: Apply Clearing techniques
Indicative Content 4.3: Apply Crumbing down procedures
Indicative Content 5.1: Perform arrangement of tables and chairs
Indicative Content 5.2: Follow tablecloth replacement techniques
Indicative Content 5.3: Reset table for the next service
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Indicative Content 2.1: Use the five big tools ►
Serving Food and Beverages
Course Overview
Learning Outcome 1: Host a guest in a restaurant
Learning Outcome 2: Take Guest Order
Learning Outcome 3: Apply service style and techniques
Learning Outcome 4: Clear guest table
Learning Outcome 5: Reset a Table
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