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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
Work Ready Now Audio Program L3
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Courses
DIGITAL INTERACTIVE CONTENT
Work Ready Now - Audio
WRNL3
Staying Healthy at Work
Episode 35: Health hazards
Episode 35: Health hazards
Click
Lesson 35.mp3
link to view the file.
◄ Episode 34: Safety hazards in the workplace
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Announcements
Episode 1: Intro to Work Readiness /Identifying values and interests
Episode 2: Identifying and assessing skills and attributes Part 1
Episode 3: Identifying and assessing skills and attributes Part 2
Episode 4: Types of employment (wage employment; self-employment)
Episode 5: Exploring options for self-employment and livelihoods Part 1
Episode 6: Exploring options for self-employment and livelihoods Part 2
Episode 7: Setting personal work goals
Episode 8: Tracking progress toward goals (short and long term goals)
Episode 9: Listening skills and strategies
Episode 10: Recognizing non-verbal communication
Episode 11: Listening to instructions
Episode 12: Giving Instructions
Episode 13: Speaking clearly
Episode 14: Asking for clarification
Episode 15: Do’s and don’ts for effective communication
Episode 16: Personalities and styles within a group
Episode 17: How to cooperate with others
Episode 18: How to work as a team member
Episode 19: Assertive communication
Episode 20: Working with others to achieve individual and group goals
Episode 21: Leading team work
Episode 22: Problem-solving
Episode 23: Resolving conflict: Reasons for conflict
Episode 24: Resolving conflict: Understanding reasons for conflict and mediation
Episode 25: Job applications
Episode 26: Interviews
Episode 27: Appropriate workplace behaviors and attitudes
Episode 28: Workers' rights and responsibilities
Episode 29: Sexual harassment and assault
Episode 30: Time management
Episode 31: Good practices of time management
Episode 32: Balancing work life and personal life
Episode 33: Alcohol and its impact on work
Episode 34: Safety hazards in the workplace
Episode 36: Good health habits
Episode 37: Stress management
Episode 38: Good principles for managing money
Episode 39: Decreasing spending
Episode 40: Saving goals
Episode 41: Developing personal/family development plans (planning for the future)
Episode 42: Debt management
Episode 36: Good health habits ►
WRNL3
Introduction
Planning for Future Wage or Self Employment
Communicating with Others
Teamwork
Positive Work Behavior
Staying Healthy at Work
Managing Money
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